The ideal nacho bar! So for my birthday, I decided to have a little space for creativity! A Nachos Bar!
For toppings, I had jalapeños, black olives, red beans, etc. I had queso and chili, quacamole, humus, salsa, ranch and so much more for the dipping! Everything looked so good but actually people were just more into queso and chili than anything else. So, if you are planning one, make sure to have more queso and not that many things!
My initial plan was to have as many options as I can so that the bar looks full and "rich"! But it is a waste when some dipping is untouched.
Lesson: not everything goes as planned, so do your research :)
To label the sauces, dippings and toppings, I decided to use the traditonal wooden clips! Since my birthday party was a barbecue themed, the rough style goes with it!
I also used the wooden clips to create my happy birthday banner!
Well, I had over 60 guests in my party and we all had FUN! That's what matters!
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